Lotion vs. Oil: Why You Should Make The Change

I try very hard to not put lotion on my skin due to have acne prone skin, then my friend handed me a bottle of jojoba oil in my hand and sent me on my way.

Now I’ve been putting this stuff on my face for almost two months, and I absolutely love it. It’s lightweight, gives my complexion an even matte finish, and at the same time, feels ultra-nourishing as I lightly massage it around my eyes, cheekbones, across my forehead, and finally my chin. You would think that the oil would cause my sensitive skin to break out and clog my pores, but no — it doesn’t.

The experience caused my awareness to perk up, and I started to notice other girls talking about face oil over dinner, online – I couldn’t escape the topic. It seemed everywhere I looked, moisturising your face with oil had suddenly become all the rage.

The Benefits of Oil:
  1. Oils lock in moisture and help protect the skin against environmental effects.
  2. Oils deliver a potent dose of nutrients
  3. Because your face is well moisturised, it will stop the overproduction of its own oil, and you’ll avoid that shiny t-zone look.
  4. Oils can be all natural, need no preservatives, and have a shelf life of about two years.
  5. Most natural oils are easily absorbed and won’t clog pores.
  6. Oils are typically ultra-healing, and great for repairing skin.
Tip: Don’t purchase oils extracted with heat or harsh chemicals as these will cause the oils to break down, and diminish their quality. Look for labels that say cold-pressed or CO2 extracted. Also, stay away from anything with words like “parfum” or “fragrance.” These are generally chemical additives, and not what you want to put on your face. At the same time, many of today’s oils are mixed with herbs and flowers for added benefits and scents. So long as they are natural, you’re good. Look for “certified organic.”

The Downfall of Lotion: There has been a recent migration in mankind’s way of thinking towards a desire for holistic products. We all of a sudden care what we put on our skin, and what enters our bodies. Lotion is usually made from a combination of oil and water, and the presence of water causes bacteria to form and makes the oil go rancid. To prevent this, all lotions must contain a preservative of some kind to keep them from going bad. That preservative is almost never natural, and – if avoidable – something you rather not put on your face.

Now, if you’re new to moisturizing with oil, here is a little break down of what oils you’re likely to come across. Please note, many lines will combine oils.

Jojoba Oil: The makeup of Jojoba oil almost mirrors that of our skin’s natural sebum (protective barrier). It thus helps to control the over production of sebum, won’t clog pores, and helps protect the skin. Vitamin-wise, it’s rich in vitamin E, and is a great source of antioxidants. Try: Caru Skincare Organic Jojoba Oil Facial Moisturizer

Almond Oil: Almond oil is great for deep moisturizing and to soothe dry or irritated skin. It’s rich in vitamins A, B, and E. Try: Aurelia Probiotic Skincare

Argan Oil: This one is popular in the anti-aging world. Argan oil helps with wrinkles, soothes conditions such as psoriasis, eczema, acne, and dry skin. It is rich in vitamin E, essential fatty acids, and antioxidants. Try: Josie Maran 100% Pure Argan Oil Light

Seaberry: Seaberry makes a great protective layer. It’s packed with omega fatty acids that create a barrier while moisturizing and nourishing. Try: Seaberry Moisturizing Facial Oil

Rose Hip Oil: Unlike the others already mentioned, rose hip is rich in vitamin C which makes it great for skin repair. It helps with red marks or scarring, but is best when mixed with one of the oils already mentioned. Try: Melvita Rose Hip Oil

Happy moisturising everyone!

Fashion Friday - Off the Shoulder Tops!

This trend is here to stay, and here are our favourite picks for getting your shoulders out in style!

Adore this blush pink number

Adore any embroidery 

Cropped perfection. 

Keeping it basic

Love the pom poms

Flare sleeves for life.

Love for billowing sleeves

Love the detail 

Cute tie sides!

Would you or do you rock this style?

Gratituesday - March Madness!

March is one of those months where it feels like Spring is nearly here, but Winter is still hanging on! I am so excited for the clocks to go forward, not having to wear massive coats and flowers springing (yes the pun was intended!) March brings about change and positivity and for that I am grateful! Here's what else is getting us grateful this week! 

Doggy Wall Paper

 Travel Plans

 Beachy Hair

Maxi Dresses

Kitchen Obsessions

Pretty work spaces

Shorts weather



Little Things...

Sunshine Walks with the pups New Music SO MANY coffee dates (FTW) Snooping peoples houses (LOVE) Spa date plans having so many strong, fierce, boss women in my life Mama dates Treat Thursdays Fruit Salad Daffodils Spell recutting dresses (XANDEAU MAXI) Spring Cleaning Getting up early Good nights sleep Home cooking Looking FORWARD New adventures 

What punctuated your life with fireworks this week?

Macro Monday - 178!

It's that time of the week, get some biccies and a cuppa and let's get our lols on! 


Fav Forever



So true
 Eye roll indeed


 Spot on


Best facebook page, seriously find it!

Have a fab week!

The Deal With Diets

High-protein diets. Low-fat diets. All-vegetable diets. No-carb diets. With all the focus on dieting, how do you figure out what's healthy and what isn't?
Lots of people feel pressured to lose weight and try different types of diets. But if you really need to lose weight, improving your eating habits and exercising will help you more than any diet.

What is the deal with diets?

The word diet has turn into a bit of dirty word.  It now means what fad you are on, which method you are using to restrict or torture yourself, short term fix or simply messing with your head. I use to be a very slim and went through a phase in my life where I was completely obsessed with food.  I thought about it every second of the day. I would literally dream about my ‘cheat meals’.  It made it incredibly hard to focus on anything else in my life.  It was a pretty crappy spot to be in and negatively changed my relationship with food. 

Women talk about it all the time. What about this diet, my friends lost 20lbs on this, how about shakes… paleo, vegan, juice diets, gluten free, fat free, sugar free?? The list goes on and on.  No wonder people feel confused.  It has completely over complicated food and left people completely guilty an unsure about their food choices. These are my Five Key Simplified Food Philosophy’s to take the overwhelm out of diet/food/nutrition.  They are not hard and fast rules, but I always come back to these core points. I lost over seven stone doing this, no tricks or fads. 

Mindful eating
‘If not dieting, then what?’ by Rick Kausman is an excellent book to wrap your head around mindful eating.  A simple questions to ask yourself when you are eating is. ‘I can have it if I want it, but do I really feel like it?’.  There is actually no right or wrong answer!

Mindful eating really challenges to listen to your body. What does you body want, how does your body react (positive or negative) to certain foods.  Choose to eat with the intention of caring for your body, with the attention to the affects on your body.

What are your beliefs?
It is totally a fair question to take your beliefs and values into account when choosing how you nourish your body.  Do you care for sustainability, eating local, vegetarian, organic, cheapest/budget friendly, religious considerations? This may change for you several times over your life time and shouldn’t be something you feel guilty about.

Educate yourself
There is always new research coming through, so be wary of jumping down the rabbit hole of the latest super food taking Hollywood by storm.  Don’t be ignorant to what you are putting in your body.  What is really in for your food? Get some basic understanding of how your body works, how food works so you know how to care for your body better.
Keep it simple
Think fresh, unprocessed, unrefined, few ingredients and ingredient labels you can read.  All makes sense right! If it isn’t food – don’t eat it! You know all those logical things your grandmother and earlier generations would have been teaching us.  Eat the ‘rainbow’ (colourful range of food) and eat in season.

Don’t restrict yourself.
Weather it be full food groups or avoiding social situations because of the ‘temptation’ you may be presented with.  It’s ok to indulge (just listen to your body, have you had enough, how do you feel afterwards?).  Food is fuel but it is also a wonderful cultural and social ritual that should be enjoyed.

How do you stay in shape?